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1 - 20 of 21 Records Found for your search of Hotel Management

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1. Foods: Facts and Principles
Manay, N. Shakuntala , Formerly, Head of the Department Food & Nutrition, Central Institute of Home Science, Bangalore, Kar
Shadaksharaswamy, M. , Formerly Profe. of Bioche. Head of the Depart. of Chem. Dean Faculty of Sci. Bangalore Univ., (Kar.)


The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processing and utilization in the Indian context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length. The book gives a comprehensive account of foods and their products with regard to production, composition,....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-2215-3   Publication Year : June, 2008    Edition : 3rd    Reprint : 2016
Pages : 520    Price : $ 31.67    Binding : Paperback

2. Food Science
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


The study of Food Science emphasises on the composition of foods and the changes that occur when they are subjected to processing. The amount of nutrients present in different foods and the effect of cooking are part of the study of food science.

In this edition, text of all the chapters has been updated and illustrations have been added and improved. Antioxidants present in different f....
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PRINTED BOOK DETAILS:
ISBN : 978-93-86418-89-0   Publication Year : 2018    Edition : 7th Pages : 512    Price : $ 30.00    Binding : Paperback

3. Nutrition Science
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


Nutrition is the science of food and its relationship to health. All the topics related to Nutrition Science with attractive illustrations and latest information are discussed in this multi colour edition. This textbook covers syllabi of basic and applied nutrition science of all Indian universities.

Nutrients and the effect of deficiency are discussed in detail. Antioxidants which are ....
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PRINTED BOOK DETAILS:
ISBN : 978-93-86418-88-3   Publication Year : 2018    Edition : 6th Pages : 564    Price : $ 31.67    Binding : Paperback

4. Thesis Writing: Manual for All Researchers
Rahim, Abdul


This is a practical reference guide designed to focus on the specific and varied requirements of researchers and advisors. The book focuses on a standardized style and format for writing a thesis, features the guidelines suggested by the MLA and the APA, and explains and illustrates the Number system and the traditional footnote style. The book includes a comprehensive treatment of thesis orga....
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PRINTED BOOK DETAILS:
ISBN : 978-93-86418-37-1   Publication Year : 2018    Edition : 2nd Pages : 152    Price : $ 19.93    Binding : Paperback

5. Home Management
Varghese, M.A. , Professor, Former V.C., Family Research Mgmt., SNDT Women University, Mumbai
Ogale, N.N. , Retd. Professor of Home Management Deptt., Faculty of Home Science, Baroda, Gujarat.
Srinivasan, K.


The book covers a number of topics on home management including processes, values and goals, resources, work simplification, family finance, consumer education, household equipment, and design of interiors and utilities. The topics chosen thus touch upon almost every aspect of living. Practical details are given in each chapter to facilitate comprehension which should be welcomed by students a....
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PRINTED BOOK DETAILS:
ISBN : 978-93--86286-63-5   Publication Year : 2017    Edition : 2nd Pages : 244    Price : $ 15.00    Binding : Paperback

6. Institutional Food Management
Sethi, Mohini , Former Reader, Nutrition & Institutional Manag., Institute of Home Economics, Univ. of Delhi, Delhi


This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygien....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-3961-8   Publication Year : 2016    Edition : 2nd Pages : 642    Price : $ 26.60    Binding : Paperback

7. Nutrition Through Lifecycle
Abraham, Sara


Have you ever thought about the following?

  • Why do we eat?
  • What should we eat?
  • How is food related to physical and mental health?
  • How does one maintain ideal body weight?
  • Is Balanced Diet expensive?
  • Is it possible to plan a Food Budget?
  • How good is our Dietary Pattern?
  • How do we plan diets for children?
  • How can we take care of the nutritional needs during pre....     View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-4002-7   Publication Year : 2016    Edition : 1st Pages : 143    Price : $ 15.00    Binding : Paperback

8. Catering Management : An Integrated Approach
Sethi, Mohini , Former Reader, Nutrition & Institutional Manag., Institute of Home Economics, Univ. of Delhi, Delhi
Malhan, S. , Director Emeritus Institute of Home Economics and Vocational Training College, New Delhi


The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in people‘s requirements for eating and entertaining outside their homes, there has bee....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-3689-1   Publication Year : 2015    Edition : 3rd    Reprint : Aug, 2016
Pages : 486    Price : $ 19.93    Binding : Paperback

9. Dietetics
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions.

  • It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons.
  • It explains the nutritional and food requirements of expectant ....     View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3500-9   Publication Year : 2014    Edition : 7th    Reprint : 2017
Pages : 480    Price : $ 25.00    Binding : Paperback

10. Fundamentals of Foods, Nutrition and Diet Therapy
Mudambi, Sumati R. , M.Sc., M.S. (Wisc.), Ph.D. (Wisc.)
Rajagopal, M.V. , M.Sc., Ph.D. (Wisc.), F.I.F.S.T. (U.K.)


This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area.

The revised edition incorporates topics which are related to ....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-3349-4   Publication Year : 2012    Edition : 6th    Reprint : 2018
Pages : 412    Price : $ 25.00    Binding : Paperback

11. Financial Management and Management Accounting
Rama Gopal, CA. C. , Fellow of ICA (I), ICS (I) & Associate Member of Indian Institute of Bankers.


Students from diverse backgrounds like Engineering, Pharmacy, Arts and biological sciences join a multi disciplinary course like MBA. Many such students have no earlier exposure to basics of Accounting and Finance. Most students keep struggling with this subject, hoping to pass somehow. Many students share the view, even after passing, their concepts are not clear.

This book starts with....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-3038-7   Publication Year : 2011    Edition : 1st    Reprint : Sep, 2016
Pages : 776    Price : $ 26.33    Binding : Paperback

12. A Professional Text to Bakery and Confectionary
Kingslee, John J. , Lecturer, Department of Hotel Management, Christ College, Bangalore, Karnataka.


The book `A Professional Text to Bakery and Confectionary` is a well-structured and handy book on all the required theory and practical recipes on Bakery and Confectionary, more suitable for the Indian conditions. It meets the standards prescribed by the hotel industry worldwide.

This textbook on Bakery and Confectionary has 22 chapters which includes 8 chapters on theory and 14 ....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1749-4   Publication Year : 2006    Edition : 1st    Reprint : May, 2014
Pages : 242    Price : $ 16.67    Binding : Paperback

13. Food Processing and Preservation
Subbulakshmi, G. , Ex-Director of the Research Centre, College of Home Science, Nirmala Niketan, Mumbai
Udipi, Shobha A. , Head, Deptt. of Food Science & Nutrition, SNDT Women`s University, Mumbai, Maharashtra.


This book has been planned in ten chapters covering the complete range of Food Processing and the related activities in the food manufacturing plants with its exhaustive coverage and systematic style of presentation, this book would serve as an excellent text for students of food science and nutrition. Entrepreneurs and general readers would also find this book to be an authoritative reference....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1283-3   Publication Year : 2006    Edition : 1st    Reprint : 2017
Pages : 310    Price : $ 19.93    Binding : Paperback

14. Food Science
Mudambi, Sumati R. , M.Sc., M.S. (Wisc.), Ph.D. (Wisc.)
Rao, Shalini M. , Former Lecturer in Foods & Nutrition, SNDT College of Home Science, Pune, Maharashtra.
Rajagopal, M.V. , M.Sc., Ph.D. (Wisc.), F.I.F.S.T. (U.K.)


The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.

The effects of processing on the food components and the acceptability of food products is discussed with examples of Indian foods. All pl....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1779-1   Publication Year : 2006    Edition : 2nd    Reprint : 2018
Pages : 244    Price : $ 16.67    Binding : Paperback

15. The Theory of Incentives
Martimort David


Economics has much to do with incentives not least, incentives to work hard, to produce quality products, to study, to invest, and to save. Although Adam Smith amply confirmed this more than two hundred years ago in his analysis of sharecropping contracts, only in recent decades has a theory begun to emerge to place the topic at the heart of economic thinking. In this book, Jean-Jacques Laffon....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1710-4   Publication Year : 2006    Edition : Ist Pages : 436    Price : $ 19.67    Binding : Paperback

16. Internet Marketing for Your Tourism Business
Sweeney, Susan , President, Connex Network Incorporated.


The number of people turning to the Internet for vacation and travel planning has increased more than 300 per cent over the past four years and that explosive growth continues today. Consumer spending in the online travel industry is expected to climb to $30 billion by 2001! Thats why tourism businesses have flocked to the Internet in record numbers. But as many soon find out its not enough to....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1617-6   Publication Year : 2005    Edition : 1st Pages : 588    Price : $ 16.67    Binding : Paperback

17. Economics of Hotel Management
Sheela, A.M.


This book explains the basic principles of economics and highlights the application of these principles to hotel management. The efficacy of economic principles at both the micro and macro levels in the hotel industry is emphasised throughout the book.

The discussion of the concepts is illustrated through appropriate examples, diagrams and flowcharts for an easier understanding.

....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1419-6   Publication Year : 2002    Edition : 1st    Reprint : Feb, 2012
Pages : 232    Price : $ 15.00    Binding : Paperback

18. Food and Hotel Legislations and Policies
Dharmaraj, E. , Member, Board of Studies, Hotel and Catering Management, University of Madras, Chennai, Tamil Nadu.


Food and Hotel Legislations and Policies is designed for the students undergoing B.Sc. degree in the Hotel and Catering Management course of the affiliated institutions and colleges of the University of Madras and other universities in India.

This book presents the topics in a simple and lucid manner on the basis of wide references made from many books, acts, rules, and Government order....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1407-3   Publication Year : 2002    Edition : Ist    Reprint : Jan, 2012
Pages : 208    Price : $ 15.00    Binding : Paperback

19. Pre-School Children: Development, Care and Education
Chowdhury, Aparajita , Professor, P.G. Department of Home Science, Berhampur University, Berhampur, Orissa
Choudhury, R. , Reader, Department of Home Science, Dhenkanal Women's College, Dhenkanal, Orissa.


This concise book explains all about children`s development, care and education between the first two and half three years to six years of life. Further, it presents an extensive account regarding the status of children, welfare measures and institutions working for the benefits of children in our country. This book is the need of the time to reaffirm the "significance of early childhood years....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1427-1   Publication Year : 2002    Edition : 1st    Reprint : -
Pages : 216    Price : $ 15.00    Binding : Paperback

20. A First Course in Food Analysis
Sathe, A.Y. , SNDT Women's University, Mumbai.


The book deals with foods from the point of view of students majoring in Analytical Chemistry. Only some of the routinely encountered food substances are considered and their method of analysis discussed. The detailed composition along with a condensed outline of the manufacturing process involved is considered so as to be useful, before analysis is carried out. A condensed review of food stan....
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PRINTED BOOK DETAILS:
ISBN : 978-81-224-1194-2   Publication Year : 1999    Edition : 1st    Reprint : 2013
Pages : 188    Price : $ 15.00    Binding : Paperback
eBOOK DETAILS:
ISBN : 978-81-224-1194-2   Publication Year : 1999
Pages : 188    Price :
Price for 1 year $ 0.00
Price for 2 year $ 175.00
Price for 5 year $ 0.00
Price for forever year $ 0.00

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