Search
in

Ask for printed
Catalogue
Download Catalogue
New Releases
Bestsellers
E-book Catalogue
Browse Our Catalogue
Forthcoming Titles
Helpdesk
Feedback Form
Job Postings
Terms Policy
Privacy Policy
Refund and Cancellation Policy

1 - 20 of 29 Records Found for your search of Home Science

Sort By:

1. Constitution of India and Professional Ethics (All India)
Raja Ram, M. , Prof. & Head, Deptt. of Mech. Engg., B.G.S. Inst. of Tech., Bellur, Mandya Dist. Karnataka


Constitution of India and Professional Ethics is a compulsory subject prescribed to all the Undergraduate Courses. The subject has been introduced at degree level by almost all universities in the country. This is a very important subject, where every citizen must understand our Constitution and its components. Also, the detailed discussion on Professional Ethics is there, specifically for eng....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2253-5   Publication Year : Oct, 2007    Edition : 1st    Reprint : 2009
Pages : 248    Price : $ 15.00    Binding : Paperback

2. Fasting and Feasting - Then and Now
Sethi, Mohini , Former Reader, Nutrition & Institutional Manag., Institute of Home Economics, Univ. of Delhi, Delhi
Jain, Barkha , Reader, Delhi University.


Fasting and Feasting is an attempt to trace the origins of these traditional observances as carried out Then and Now. Thus it familiarizes the youth with the concepts associated with some observances and practices which they might have been involved with but against their logical sense.

The book is written in simple language and presents a clear classification of fasts, and their mode o....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2229-0   Publication Year : Nov, 2007    Edition : 1st Pages : 436    Price : $ 19.67    Binding : Paperback

3. Foods: Facts and Principles
Manay, N. Shakuntala , Formerly, Head of the Department Food & Nutrition, Central Institute of Home Science, Bangalore, Kar
Shadaksharaswamy, M. , Formerly Profe. of Bioche. Head of the Depart. of Chem. Dean Faculty of Sci. Bangalore Univ., (Kar.)


The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processing and utilization in the Indian context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length. The book gives a comprehensive account of foods and their products with regard to production, composition,....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2215-3   Publication Year : June, 2008    Edition : 3rd    Reprint : 2016
Pages : 520    Price : $ 31.67    Binding : Paperback

4. Extension Education and Communication
Dubey, V.K. , Chief Editor of Journal of Communication Studies.
Bishnoi, Indira , Heading Department of Home Science, Mahila Mahavidyalaya, BHU, Varanasi.


This book covers all possible information regarding Extension Education and Communication which is the need of undergraduate, postgraduate and research students of traditional Universities, Agricultural Universities, Home Science Colleges, Non-Government Organizations and persons working in the process of social development.  New reading material as per latest UGC and ICAR syllabus has be....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2263-4   Publication Year : Jan, 2008    Edition : 1st    Reprint : 2009
Pages : 508    Price : $ 17.33    Binding : Paperback

5. Advances in Diet Therapy: Practical Manual
Vimala, V. , Prof. (Retd.), Deptt. of Foods and Nutrition , Acharya N.G. Ranga Agricultural University, A. P.


In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and circulatory system and Diabetes-Mellitus.

This manua....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2677-9   Publication Year : Apr, 2009    Edition : 1st    Reprint : Nov, 2009
Pages : 180    Price : $ 15.00    Binding : Paperback

6. Food Science
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


The study of Food Science emphasises on the composition of foods and the changes that occur when they are subjected to processing. The amount of nutrients present in different foods and the effect of cooking are part of the study of food science.

In this edition, text of all the chapters has been updated and illustrations have been added and improved. Antioxidants present in different f....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-93-86418-89-0   Publication Year : 2018    Edition : 7th Pages : 512    Price : $ 30.00    Binding : Paperback

7. Nutrition Science
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


Nutrition is the science of food and its relationship to health. All the topics related to Nutrition Science with attractive illustrations and latest information are discussed in this multi colour edition. This textbook covers syllabi of basic and applied nutrition science of all Indian universities.

Nutrients and the effect of deficiency are discussed in detail. Antioxidants which are ....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-93-86418-88-3   Publication Year : 2018    Edition : 6th Pages : 564    Price : $ 31.67    Binding : Paperback

8. Thesis Writing: Manual for All Researchers
Rahim, Abdul


This is a practical reference guide designed to focus on the specific and varied requirements of researchers and advisors. The book focuses on a standardized style and format for writing a thesis, features the guidelines suggested by the MLA and the APA, and explains and illustrates the Number system and the traditional footnote style. The book includes a comprehensive treatment of thesis orga....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-93-86418-37-1   Publication Year : 2018    Edition : 2nd Pages : 152    Price : $ 19.93    Binding : Paperback

9. Exercise Physiology Fitness and Sports Nutrition
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai
Suganthi, V
Ashok, Kalaivani C


Nutrition is the study of foods and nutrients and their effect on health, growth and development of an individual. Sports nutrition is basic nutrition fine-tuned. Proper nutrition and exercise are natural partners for health, fitness and athletic performance. Sports nutrition is a discipline which applies not only principles of nutrition but also biochemical and physiological mechanisms underl....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-4098-0   Publication Year : 2017    Edition : 1st Pages : 352    Price : $ 19.93    Binding : Paperback

10. Home Management
Varghese, M.A. , Professor, Former V.C., Family Research Mgmt., SNDT Women University, Mumbai
Ogale, N.N. , Retd. Professor of Home Management Deptt., Faculty of Home Science, Baroda, Gujarat.
Srinivasan, K.


The book covers a number of topics on home management including processes, values and goals, resources, work simplification, family finance, consumer education, household equipment, and design of interiors and utilities. The topics chosen thus touch upon almost every aspect of living. Practical details are given in each chapter to facilitate comprehension which should be welcomed by students a....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-93--86286-63-5   Publication Year : 2017    Edition : 2nd Pages : 244    Price : $ 15.00    Binding : Paperback

11. Institutional Food Management
Sethi, Mohini , Former Reader, Nutrition & Institutional Manag., Institute of Home Economics, Univ. of Delhi, Delhi


This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygien....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3961-8   Publication Year : 2016    Edition : 2nd Pages : 642    Price : $ 26.60    Binding : Paperback

12. Nutrition Through Lifecycle
Abraham, Sara


Have you ever thought about the following?

  • Why do we eat?
  • What should we eat?
  • How is food related to physical and mental health?
  • How does one maintain ideal body weight?
  • Is Balanced Diet expensive?
  • Is it possible to plan a Food Budget?
  • How good is our Dietary Pattern?
  • How do we plan diets for children?
  • How can we take care of the nutritional needs during pre....     View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-4002-7   Publication Year : 2016    Edition : 1st Pages : 143    Price : $ 15.00    Binding : Paperback

13. Basic Food Science and Technology
Reddy, S.M. , Emeritus Professor, Department of Microbiology, Kakatiya University, Warangal, Andhra Pradesh


Food Science and Technology is an interdisciplinary subject involving food science, nutrition, food microbiology, biochemistry, process technology and fermentation technology. The subject needs to be dealt in an interactive way in order to comprehend the complexities involved in fermentations.

The present book deals with basics of food chemistry, nutrition, components of food fermentat....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3815-4   Publication Year : 2015    Edition : 1st    Reprint : Aug, 2016
Pages : 500    Price : $ 23.33    Binding : Paperback

14. Catering Management : An Integrated Approach
Sethi, Mohini , Former Reader, Nutrition & Institutional Manag., Institute of Home Economics, Univ. of Delhi, Delhi
Malhan, S. , Director Emeritus Institute of Home Economics and Vocational Training College, New Delhi


The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in people‘s requirements for eating and entertaining outside their homes, there has bee....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3689-1   Publication Year : 2015    Edition : 3rd    Reprint : Aug, 2016
Pages : 486    Price : $ 19.93    Binding : Paperback

15. Constitution of India and Professional Ethics (As per latest VTU Syllabus)
Raja Ram, M. , Prof. & Head, Deptt. of Mech. Engg., B.G.S. Inst. of Tech., Bellur, Mandya Dist. Karnataka


Constitution of India and Professional Ethics is a compulsory subject prescribed to all the Undergraduate Courses especially B.E./B.Tech. courses of Visvesvaraya Technological University, Belgaum, Karnataka. The same subject has been introduced at degree level by almost all universities in the country. This is a very important subject, where every citizen must understand our Constitutio....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3828-4   Publication Year : 2015    Edition : 3rd Pages : 268    Price : $ 15.00    Binding : Paperback

16. Dietetics
Srilakshmi, B , Programme-In-charge, Indira Gandhi National Open University, Chennai


This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions.

  • It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons.
  • It explains the nutritional and food requirements of expectant ....     View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3500-9   Publication Year : 2014    Edition : 7th    Reprint : 2017
Pages : 480    Price : $ 25.00    Binding : Paperback

17. Research Methodology : Methods and Techniques
Kothari, C R , Former Principal, College of Commerce, University of Rajasthan, Jaipur, Rajasthan (India)
Garg, Gaurav , Asst. Prof., Indian Institute of Management, Lucknow, (U. P) (India)


This third edition has been made more structured to make the learning more systematic. More details are added to old chapters and some new chapters are also added keeping in mind the need of advanced data analysis in social science research. The usage of popular statistical package SPSS has also been shown through many examples.

It is important to adopt an appropriate methodology in qua....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3623-5   Publication Year : 2014    Edition : 3rd    Reprint : 2018
Pages : 470    Price : $ 18.33    Binding : Paperback

18. Fundamentals of Foods, Nutrition and Diet Therapy
Mudambi, Sumati R. , M.Sc., M.S. (Wisc.), Ph.D. (Wisc.)
Rajagopal, M.V. , M.Sc., Ph.D. (Wisc.), F.I.F.S.T. (U.K.)


This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area.

The revised edition incorporates topics which are related to ....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-3349-4   Publication Year : 2012    Edition : 6th    Reprint : 2018
Pages : 412    Price : $ 25.00    Binding : Paperback

19. Human Values
Tripathi, A.N. , Former Professor of Electrical Engg., IT-BHU, Varanasi, U.P.


The book presents a holistic picture of the good life, which transcends the prevalent narrow understanding of what constitutes success, fulfilment and happiness in life. It offers a fresh interpretation of human values as the collectivity of all those values which enrich the different dimensions of life-material, societal, psychological, aesthetic, ethical and spiritual. A harmonious realisati....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-2589-5   Publication Year : 2009    Edition : 3rd    Reprint : Jan, 2014
Pages : 342    Price : $ 15.00    Binding : Paperback

20. A Professional Text to Bakery and Confectionary
Kingslee, John J. , Lecturer, Department of Hotel Management, Christ College, Bangalore, Karnataka.


The book `A Professional Text to Bakery and Confectionary` is a well-structured and handy book on all the required theory and practical recipes on Bakery and Confectionary, more suitable for the Indian conditions. It meets the standards prescribed by the hotel industry worldwide.

This textbook on Bakery and Confectionary has 22 chapters which includes 8 chapters on theory and 14 ....
    View More Details


PRINTED BOOK DETAILS:
ISBN : 978-81-224-1749-4   Publication Year : 2006    Edition : 1st    Reprint : May, 2014
Pages : 242    Price : $ 16.67    Binding : Paperback

Result Page:   1 2 Next

 

No part of this website may be reproduced, stored or transmitted in any form or by any means
without prior written permission of New Age International.